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Shanghai Park boasts its Shanghai-style cuisine such as vegetable dumplings, saimai, soup dumplings, in addition to an extensive menu of cold appetizers. Main courses include fillet of fish in wine sauce, ribs and shrimp in spicy pepper salt, black mushroom with Chinese cabbage and carp in bean paste sauce. Specialties for this location include Sezchuan cuisine, fresh Japanese Sushi, and American-Chinese cuisine.